OtsuCity大津市
March 13, 2010
SogniD'oro ソニドーロ
北イタリアと京野菜
夜に姉小路通りを新町から東に歩くと、右手に赤く浮かび上がる小さなレストランが現れます。2016年6月、西大津に移転!。(Moved to Nishi-Otsu, in June, 2016)
ソニドーロはご夫婦二人で経営されておられる10席あまりの小さなレストラン。おまかせのコースメニューの他、アラカルトメニューも充実しています。
私のお勧めは、カプレーゼとブルスゲッタ。カプレーゼは新鮮な水牛のミルクで作られたモッツアレーラチーズと、とてもこくのあるトマトが使われています。添えられている野菜とソースもとてもおいしいのです。ブルスゲッタは厚くスライスした自家製パンの上に、トマトとバジルが溢れんばかりに盛られています。
もちろん、パスタもリゾットも絶妙な味です。パスタは通常のものと、卵入りの自家製とがあります。
食材に好き嫌いのある方は、アラカルトがお勧め。一皿の値段はそこそこしますが、二人で取り分けていただくとそれほど高くはつきません。京野菜をふんだんに使った前菜類はどれもボリューム満点です。
店が混んでいなければ、ベジタリアンのリクエストにも気軽に応じていただけます。
Not far from Karasuma/Oike, a major intersection, and a stop on both the Karasuma Subway and Tozai Subway lines, stands a small Italian cafe named "Sogni d'Oro."
Walk south on the west side of Karasuma and take the first right onto Anekouji Street. Walk about two blocks west along this street (crossing Muromachi) and you will see on your left a a kind of red glow emanating from the cafe, and in front of it a lighted sign bearing the name.
The restaurant seats about 10, and is run by a couple. I highly recommend that you order the caprese and the bruschetta. For its caprese, the cafe uses only high quality, fresh, water-buffalo mozzerella; the tomatoes are rich and sweet; and the dish is dressed well with a vinagrette. The bruschetta is made from home-baked bread, cut into thick slices, grilled, and topped generously with chopped tomatoes, garlic, and basil.
The pastas and the risottos on offer are also delicious. Songi d'Oro serves two different kinds of pasta: regular dried pasta, and fresh home-made pasta prepared with egg in the dough.
During the the evening hours they offer a course menu, but if it doesn't suit your tastes, or if items prepared with meat or fish appear on it, then order a la carte: the menu is fine and nicely varied. The price per dish is a bit higher than you might expect at other Italian cafes in the area, but if you are on a tight budget, order two, share them, and you'll be fine.
The antipasti come in generous portions and rely, whenever possible, on local Kyoto produce. If you wish to request some change to a dish to make it strictly vegetarian, the kitchen will gladly comply. And in any case, there are several pastas and risottos that are already, as listed on the menu, vegetarian.
メニューは日本語とイタリア語のバイリンガル
(Bilingual nenu avairable in Japanese-Italian)
Vegie menu:
× 100% Vegan
× 100% Vegetarian(Inc.Vegan menu)
○ Vegan menu
× Raw food
○ Vegetarian(Inc.Daily,egg)
○ Vegetarian menu:Upon your request
○ Vegetable dish(Inc.fish broth)
○ Non vegie menu
× Vegan sweets
× Vegie sweets
× Raw sweets
× Gluten free(Upon your request)
○ White sugar
× Organic beer,Bio wine
Data
店名:Osteria SOGNI D'ORO オステリア ソニドーロ
TEL : 075-213-7369 077-572-6199
営業:11:30−14:00(L/O)、17:30−21:00(L/O)
休日:火曜(Tue)、月一回不定連休
住所:京都市中京区新町通り姉小路東入ル町頭町89
89 Machigashiracho,East of Shinmachi St,
South of Anekoji St.,Nakagyo-ku,Kyoto
大津市皇子が丘3丁目3-23
3-3-33, Ojigaoka, Otsu, Shiga
URL : http://www.osteria-sognidoro.com
ソニドーロはご夫婦二人で経営されておられる10席あまりの小さなレストラン。おまかせのコースメニューの他、アラカルトメニューも充実しています。
私のお勧めは、カプレーゼとブルスゲッタ。カプレーゼは新鮮な水牛のミルクで作られたモッツアレーラチーズと、とてもこくのあるトマトが使われています。添えられている野菜とソースもとてもおいしいのです。ブルスゲッタは厚くスライスした自家製パンの上に、トマトとバジルが溢れんばかりに盛られています。
もちろん、パスタもリゾットも絶妙な味です。パスタは通常のものと、卵入りの自家製とがあります。
食材に好き嫌いのある方は、アラカルトがお勧め。一皿の値段はそこそこしますが、二人で取り分けていただくとそれほど高くはつきません。京野菜をふんだんに使った前菜類はどれもボリューム満点です。
店が混んでいなければ、ベジタリアンのリクエストにも気軽に応じていただけます。
Not far from Karasuma/Oike, a major intersection, and a stop on both the Karasuma Subway and Tozai Subway lines, stands a small Italian cafe named "Sogni d'Oro."
Walk south on the west side of Karasuma and take the first right onto Anekouji Street. Walk about two blocks west along this street (crossing Muromachi) and you will see on your left a a kind of red glow emanating from the cafe, and in front of it a lighted sign bearing the name.
The restaurant seats about 10, and is run by a couple. I highly recommend that you order the caprese and the bruschetta. For its caprese, the cafe uses only high quality, fresh, water-buffalo mozzerella; the tomatoes are rich and sweet; and the dish is dressed well with a vinagrette. The bruschetta is made from home-baked bread, cut into thick slices, grilled, and topped generously with chopped tomatoes, garlic, and basil.
The pastas and the risottos on offer are also delicious. Songi d'Oro serves two different kinds of pasta: regular dried pasta, and fresh home-made pasta prepared with egg in the dough.
During the the evening hours they offer a course menu, but if it doesn't suit your tastes, or if items prepared with meat or fish appear on it, then order a la carte: the menu is fine and nicely varied. The price per dish is a bit higher than you might expect at other Italian cafes in the area, but if you are on a tight budget, order two, share them, and you'll be fine.
The antipasti come in generous portions and rely, whenever possible, on local Kyoto produce. If you wish to request some change to a dish to make it strictly vegetarian, the kitchen will gladly comply. And in any case, there are several pastas and risottos that are already, as listed on the menu, vegetarian.
メニューは日本語とイタリア語のバイリンガル
(Bilingual nenu avairable in Japanese-Italian)
Vegie menu:
× 100% Vegan
× 100% Vegetarian(Inc.Vegan menu)
○ Vegan menu
× Raw food
○ Vegetarian(Inc.Daily,egg)
○ Vegetarian menu:Upon your request
○ Vegetable dish(Inc.fish broth)
○ Non vegie menu
× Vegan sweets
× Vegie sweets
× Raw sweets
× Gluten free(Upon your request)
○ White sugar
× Organic beer,Bio wine
Data
店名:Osteria SOGNI D'ORO オステリア ソニドーロ
TEL : 075-213-7369 077-572-6199
営業:11:30−14:00(L/O)、17:30−21:00(L/O)
休日:火曜(Tue)、月一回不定連休
住所:
89 Machigashiracho,East of Shinmachi St,
South of Anekoji St.,Nakagyo-ku,Kyoto
大津市皇子が丘3丁目3-23
3-3-33, Ojigaoka, Otsu, Shiga
URL : http://www.osteria-sognidoro.com